05 Mar Frescobaldi Wine Dinner – 6 March 2015 at 7 p.m at ROSSO

Rosso invites wine connoisseurs for a delectable feast, featuring the finest Italian wine craftsmanship from Frescobaldi. Saver in the exquisite five-course dinner by Chief Paolo Gionfriddo, perfectly paired with exceptional wine selections. Available exclusively on 6 March 2015 at 7 p.m. Antipasti Panzanella Toscana e Triglia alla Livornese Tuscan Panxanella Bread Salad...

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