Frescobaldi Wine Dinner – 6 March 2015 at 7 p.m at ROSSO

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05 Mar Frescobaldi Wine Dinner – 6 March 2015 at 7 p.m at ROSSO

Rosso invites wine connoisseurs for a delectable feast,
featuring the finest Italian wine craftsmanship from Frescobaldi.
Saver in the exquisite five-course dinner by Chief Paolo Gionfriddo,
perfectly paired with exceptional wine selections.
Available exclusively on 6 March 2015 at 7 p.m.

Antipasti
Panzanella Toscana e Triglia alla Livornese
Tuscan Panxanella Bread Salad and Red Mullet in Livomo style
Marchesi De Frescobaldi, Pomino Bianco, 2010, Chardonnay, Toscana, Italy

Zuppe
Pappa Al Pomodoro e Gnudi di Ricotta
Tomato Cream and Buffalo Ricotta Gnocchi
MMarchedi De Frescobaldi, Montesodi, DOCG, Sangiovese Chianti Rufina, Toscana, Italy

Pasta
Tortelli di Patate e Zafferano farciti con Cida di Bile e Crema di Mozzarella
Saffron Potatoes Ravioli filled with Beef Oxtail and Buffalo Mozzarella Cream
Marchesi De Frescobaldi, Morrnoreto, 2008, Toscana, Italy

Secondi di Carne
Glance di Vitello Brasate con Castagne e Cipolle alla Grosseatana
Braised Veal Cheeks with Chestnut Cream and Grossetana Stuffed Onion
Marchesi De Frescobaldi, Larnaione, IGT, Merlot, Toscana, Italy

Dolci
Zuccofto con Gelato alle Mandorle e Cioccolato
Zuccoto Cake with Almond Ice Cream and Dark Chocolate
Marchesi De Frescobaldi, Giararnonte, IGT, Merlot, Toscana, Italy

Availbale exclusively on 6 March 2015

FOR RESERVATIONS,
PLEASE CALL (021) 2939 9562

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